| Related Occupation |
SOC* Code and Website Link |
| Front line Supervisor/Manager food preparation & service workers |
35-1012.00 |
| Hotel, Motel & Resort Desk Clerks |
43-4081.00 |
| Food Service Manager |
11-9051.00 |
CIP: 52.0901
Cost**
| Tuition: |
$31,140.00 |
| Fees: |
$225.00 |
| Room & Board: |
$0.00 |
| Books & Supplies: |
$2,800.00 |
On-Time Completion Rate: 60%
Normal Time to complete program: 2 Years
Median Title IV Debt: $13,538.00
Median Private Debt: $0.00
Number of students completing program between July 1, 2009 and June 30, 2010: 10
Number of students completing with any student loan debt: 7
*Standard Occupational Code
**completed using Sept 2011 tuition rate. Completing program within
normal time. Two years used for AAS, 2.5 years used for Nursing
degrees, and 4 years for BBA/BS.